Journal — Monorom

Khmer New Year bunting and palm hat

Khmer New Year on the Table: Three Ways We Use Mondulkiri Pepper at Home

Three dishes we return to every year, each one built around Mondulkiri pepper.

Green peppercorns on the vine

What makes Monorom pepper different

Our pepper is sourced in Mondulkiri — but not all pepper from the region is the same.

Reading a product label

What clean label actually means to us

Every Monorom product has an ingredient list short enough to read in one breath.

Monorom cashew range

Elevating how Cambodian products are seen

Cambodia produces world-class ingredients. The world just does not know it yet.

Supermarket shelves

Being more aware of what we eat

We started asking a simple question: do you know what is actually in your food?

Roselle tea being poured

Why roselle tea deserves a place in your kitchen

A deep red tea with real health benefits — and nothing added to it.